Answers on a postcard.....

My tub grown Pak Choi are doing very well, and look like they will be ready (all at once of course) in a couple of weeks. I suppose they are primarily an accompaniment to oriental dishes, but I've never cooked them before.

I have a vague image of them wilted or steamed, and sprinkled with sesame seeds or some such.....but that's about as far as my inspiration goes. I'm not really even sure what I might serve them with - fish or chicken I guess.

So, please deluge me in recipe suggestions that feature Pak Choi guys.....and I'll let you know which ones were best, or more probably, which ones I managed to mess up the least.